Hosting Easter this year?
Whether you’re feeding a full house or keeping it simple, having the right lineup makes all the difference. Here are a few of our go-to picks for building out your table.
Crispy Berkshire Bacon & Farm Eggs
Simple, classic, done right
Ingredients:
- Wilders Berkshire Smoked & Sliced Bacon
- Fresh eggs
- Salt & pepper
Instructions:
- Lay bacon strips on a sheet pan and bake at 400°F for 15–20 minutes until crisp.
- Cook eggs your way—fried, scrambled, or over easy.
- Serve together with toast or biscuits.
Canadian Bacon Breakfast Sandwiches
Easy to prep, easy to serve
Ingredients:
- Wilders Berkshire Canadian Bacon
- Eggs
- English muffins or biscuits
- Cheese (optional)
Instructions:
- Warm Canadian bacon in a skillet until lightly browned.
- Cook eggs to preference.
- Assemble on toasted muffins with cheese if desired.
Berkshire Sausage Breakfast Skillet
One pan, no hassle
Ingredients:
- Berkshire Pork Ground Sausage
- Potatoes (diced)
- Bell peppers
- Onion
- Salt & pepper
Instructions:
- Brown sausage in a skillet and set aside.
- Cook potatoes until tender and crispy.
- Add peppers and onions, sauté until soft.
- Mix sausage back in and season to taste.
Reverse-Seared Wagyu Ribeye
A solid centerpiece for any table
Ingredients:
- Wilders Wagyu Ribeye
- Salt
- Butter
Instructions:
- Season generously with salt.
- Cook in oven at 250°F until internal temp reaches ~115°F.
- Sear in a hot skillet with butter for 1–2 minutes per side.
- Rest before slicing.
Grilled Wagyu Picanha
Big flavor, easy to share
Ingredients:
- Wilders Wagyu Picanha
- Coarse salt
Instructions:
- Slice into thick steaks with the grain.
- Season heavily with salt.
- Grill over high heat, starting fat side down.
- Flip and cook to desired doneness.
- Slice against the grain before serving.
Pan-Seared Berkshire Pork Chops
Reliable and full of flavor
Ingredients:
- Wilders Berkshire Pork Chops
- Salt & pepper
- Butter
- Garlic (optional)
Instructions:
- Season chops with salt and pepper.
- Sear in a hot skillet for 3–4 minutes per side.
- Add butter and garlic, basting as they finish cooking.
- Cook to 140–145°F, then rest before serving.
Bringing It All Together
You don’t need an overcomplicated menu to make Easter feel like Easter.
Start with a few solid staples, pick a centerpiece that fits your crowd, and build from there.