Wagyu Smash Burgers with WILD Sauce

Ingredients:

• 1 lb Wilders Wagyu Ground Beef
• 4 brioche buns
• 4 slices American cheese
• 1 small onion, diced
• Pickles

WILD Sauce:

• 1/2 cup mayo
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp pickle relish
• Dash of garlic powder

Instructions:

1. Mix together all sauce ingredients and refrigerate until ready to use.
2. Divide ground beef into 4 loose balls. Do not over-pack.
3. Heat a cast iron skillet or griddle over high heat.
4. Place beef balls down and smash thin using a spatula or burger press.
5. Season with salt and pepper and cook 2–3 minutes per side.
6. Add cheese during the last minute of cooking.
7. Toast buns lightly and build burgers with sauce, onions, and pickles.

Serve with fries, chips, or grilled corn for the perfect cookout plate.

Garlic Butter Wagyu Ribeyes

Ingredients:

• 2 Wilders Wagyu Ribeye Steaks
• 2 tbsp olive oil
• Salt & pepper
• 4 tbsp butter
• 3 garlic cloves, minced
• Fresh rosemary or thyme

Instructions:

1. Remove steaks from the fridge 30 minutes before cooking.
2. Pat dry and coat lightly with olive oil. Season generously with salt and pepper.
3. Grill over high heat for about 4–5 minutes per side, depending on thickness and preferred doneness.
4. While steaks cook, melt butter in a small pan and stir in garlic and herbs.
5. Let steaks rest 5–10 minutes before slicing.
6. Spoon garlic herb butter over top before serving.

Pair with baked potatoes, grilled asparagus, or a pasta salad.

Sweet Italian Sausage Sheet Pan Subs

Ingredients:

• 1 pack Wilders Berkshire Sweet Italian Pork Sausage Links
• 2 bell peppers, sliced
• 1 yellow onion, sliced
• Olive oil
• Salt & pepper
• Hoagie rolls
• Provolone cheese

Instructions:

1. Preheat oven to 400°F.
2. Add peppers and onions to a sheet pan and drizzle with olive oil. Season lightly.
3. Place sausage links on the pan beside the vegetables.
4. Bake for 25–30 minutes, flipping halfway through.
5. Toast hoagie rolls and layer with provolone cheese.
6. Add sausage, peppers, and onions to each roll and serve warm.

An easy recipe that feeds a crowd without keeping you stuck in the kitchen.

Grilled Berkshire Pork Chops with Herb Butter

Ingredients:

• 4 Wilders Berkshire Pork Chops
• 2 tbsp olive oil
• Salt, pepper, and garlic powder
• 4 tbsp butter
• Fresh parsley
• 2 garlic cloves, minced

Instructions:

1. Rub pork chops with olive oil and season generously.
2. Grill over medium-high heat for 4–5 minutes per side or until fully cooked.
3. Melt butter in a skillet and stir in garlic and parsley.
4. Brush herb butter over pork chops before serving.

Serve with mac and cheese, roasted potatoes, or fresh summer vegetables.

Wagyu Sirloin Steak Kabobs

Ingredients:

• Wilders Wagyu Sirloin
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, chopped
• Mushrooms
• Olive oil
• Salt, pepper, and steak seasoning
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for 30 minutes.
2. Cut sirloin into bite-sized pieces.
3. Toss steak and vegetables with olive oil and seasoning.
4. Thread steak and vegetables onto skewers.
5. Grill over medium-high heat for 8–10 minutes, rotating occasionally until steak reaches preferred doneness.
6. Serve hot straight off the grill.

These are easy for entertaining and perfect for Memorial Day weekends spent outside.

Memorial Day Starts Here 🇺🇸

Our Memorial Day Sale is live with savings up to 20% off orders, plus a free online-exclusive grilling pack on qualifying online purchases.

Whether you’re planning one cookout or stocking up for the entire summer, now’s the time to fill your freezer with premium 100% Fullblood Wagyu beef and Berkshire pork built for the grill.

Shop online, visit one of our retail locations, or stop by and see us at the market this weekend.

#StayWILD