Glazed Pork Chops with Hot Pepper Jelly

Dec 15, 2022

Featured Meat: Pasture-Raised Pork Chops

Pork chops are the most tender cut, coming from the tenderloin. This perfectly portioned package comes with 2 bone-in pasture-raised pork chops ready to be seasoned and enjoyed. These cuts with the bone in produce an extra kick of flavor and nutrition!

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You'll love Wilders hot pepper jelly glazed pork chops! Take them to the next level with Peggy Rose Jellies from the Midtown Farmers Market. Careful, this recipe is dangerously addictive.




  • Prepare lightly seasoned Wilders Pork Chops in skillet on stove with olive oil over medium-high heat.
  • Cook each side approximately 6 minutes per side.
  • Spread Hot Pepper Jelly over one side of the pork chop and continue cooking 2 minutes.
  • Turn the pork chop over and spread more pepper jelly and continue cooking another 2 minutes.
  • Allow glaze to thicken, coating each side of the pork chop. 
  • Serve with your favorite sides, and enjoy!

Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!

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