Glazed Pork Chops with Hot Pepper Jelly

Featured Meat: Pasture-Raised Pork Chops

Pork chops are the most tender cut, coming from the tenderloin. This perfectly portioned package comes with 2 bone-in pasture-raised pork chops ready to be seasoned and enjoyed. These cuts with the bone in produce an extra kick of flavor and nutrition!

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Recipe

You'll love Wilders hot pepper jelly glazed pork chops! Take them to the next level with Peggy Rose Jellies from the Midtown Farmers Market. Careful, this recipe is dangerously addictive.

Ingredients: 

• One pack of Wilders bone-in Berkshire pork chops
• Salt
• Pepper
• 12 oz Pepper jelly (we recommend Peggy Rose, made in Raleigh, NC!)
• Olive oil

Instructions:

• Prepare lightly seasoned Wilders Pork Chops in skillet on stove with olive oil over medium-high heat.
• Cook each side approximately 6 minutes per side.
• Spread Hot Pepper Jelly over one side of the pork chop and continue cooking 2 minutes.
• Turn the pork chop over and spread more pepper jelly and continue cooking another 2 minutes.
• Allow glaze to thicken, coating each side of the pork chop. 
• Serve with your favorite sides, and enjoy!

Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!