How to Cook A Beef Roast for the Holidays

Featured Meat: Pasture-Raised Beef Roast

A classic for the holidays! Our pasture-raised beef roasts are mouth-watering and fork-tender. They're best cooked low and slow, accompanied by some carrots, potatoes, and herbs. Enjoy!

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Cooking Tips

If you're making that special holiday meal with Wilders pasture-raised beef, you're already off to a great start! Take your mouth-watering, flavor-packed roast to the next level with some simple best practices from our favorite local chefs: 

1. Seasoning

There's a reason for the saying "goes together like salt and pepper" - this classic combination is all you need for a perfect Wilders roast! Season generously to pull out all that juicy marbling. 

2. Searing

Now that you've got all of those flavors popping, lock them in! Whether you're roasting in a pan, dutch oven, or crock pot, always sear the meat. You don't want to lose any of those mouth watering juices in the cooking process.

3. Roasting

It's choose your own adventure here, as long as you do it low and slow! Crock pot, instant pot, dutch oven, roasting pan - they all work and it's mostly a matter of preference. Don't forget to add in some onion, garlic, and your favorite roasting veggies.

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