Breakfast Crescent Rolls with Pasture-Raised Pork

Featured Meat: Pasture-Raised Pork Sausage

A mouth-watering addition to any breakfast! Whether you prefer hot or mild, you can count on flavor in every bite with this ground pork sausage.

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Recipe

Fill up the whole family and make busy mornings a breeze with these Wilders breakfast sausage crescent rolls!

Ingredients: 

• 1 pound of Wilders breakfast pork sausage (mild or hot)
• 8oz plain cream cheese
• 1 can of crescent rolls

Instructions: 

• Brown one pound of Wilders mild or hot breakfast pork sausage in a pan.
• Melt one block of cream cheese in the pan with the sausage.
• Unroll crescent dough on a pan.
• Place cream cheese and sausage mixture into the middle of one crescent roll, and roll up.
• Repeat for remaining rolls.
• Follow baking directions on crescent roll can.
• Enjoy!

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