Wagyu Whole Ribeye Loin
Our 100% Fullblood Wagyu Whole Ribeye Loin is a large primal cut from the rib section of the cow. It's prized for its exceptional marbling, rich flavor, and tenderness, making it one of the most sought-after cuts for steaks. Perfect for roasting whole or cutting into individual steaks for grilling or pan-searing!
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Comes in 18 size options:
- 5–6 lbs (80–96 oz)
- 6–7 lbs (96–112 oz)
- 7–8 lbs (112–128 oz)
- 8–9 lbs (128–144 oz)
- 9–10 lbs (144–160 oz)
- 10–11 lbs (160–176 oz)
- 11–12 lbs (176–192 oz)
- 12–13 lbs (192–208 oz)
- 13–14 lbs (208–224 oz)
- 14–15 lbs (224–240 oz)
- 15–16 lbs (240–256 oz)
- 16–17 lbs (256–272 oz)
- 17–18 lbs (272–288 oz)
- 18–19 lbs (288–304 oz)
- 19–20 lbs (304–320 oz)
- 20–21 lbs (320–336 oz)
- 21–22 lbs (336–352 oz)
- 22–23 lbs (352–368 oz)
Delicious taste and texture. Easy ordering and shipping.
I was referred to Wilders from my local butcher who is retiring. Meat was amazing , service was great ! I will absolutely order again.
We’ve been getting Wilders pork and beef for a while now and everything we get is delicious. Always kind & helpful employees at the farmers markets. I love having these options in my freezer.
As a chef you look for quality ingredients to serve to your customers and Wilders meat just deliver high quality, tenderness and flavoring.
Great deal and selection of meats, thank you Wilders Family!
Great tasting and great quality, definitely planning to buy again.
