Our Wagyu Ribeye adds a great balance of juicy and savory that will have you coming back for more! With the rich marbling in the meat, you will have a nice, natural buttery flavor to any dish served with this cut of meat! Cook it medium-rare for a tender taste. You can pan roast or reverse sear, or fire up the grill!

Petite: 8 - 12 oz.

Regular: 12 - 16 oz.

Cowboy: 16 - 20 oz.