Wagyu Marrow Bones
Our 100% Wagyu Marrow bones are cut from the leg bones of the cow and are prized for their rich, buttery marrow. They're often roasted and served as a luxurious appetizer or used to add depth of flavor to soups, stews, and sauces.
We also have a canoed marrow bone option.
Delicious taste and texture. Easy ordering and shipping.
I was referred to Wilders from my local butcher who is retiring. Meat was amazing , service was great ! I will absolutely order again.
We’ve been getting Wilders pork and beef for a while now and everything we get is delicious. Always kind & helpful employees at the farmers markets. I love having these options in my freezer.
As a chef you look for quality ingredients to serve to your customers and Wilders meat just deliver high quality, tenderness and flavoring.
Great deal and selection of meats, thank you Wilders Family!
Great tasting and great quality, definitely planning to buy again.
