Inspired by an exclusive, chef-curated Omakase evening led by Lagana's Chef Luis Zouain, this Wilders collection celebrates the craft of slow, intentional dining.
Every course told a story—of the farm, the animals, and the flavors that make Wilders meat truly exceptional. Now, you can bring that same experience home. This curated collection highlights the exact cuts featured on the menu, along with a few chef-worthy additions to keep the inspiration going.
Straight from the Menu
The exact cuts served at our exclusive Omakase dinner—now available for your table.
Wagyu Beef Sausage Links
Wagyu Beef Sausage Links
Regular price
$16.00
Sale price
$16.00
Regular price
Whole Pork Loin Boneless
Whole Pork Loin Boneless
Regular price
From $40.00
Sale price
From $40.00
Regular price
The Extended Collection
Chef-worthy swaps and fan favorites to round out your Wilders experience.
Wagyu Top Blade Flat Iron
Wagyu Top Blade Flat Iron
Regular price
$50.00
Sale price
$50.00
Regular price
Wagyu Tri Tip Roast
Wagyu Tri Tip Roast
Regular price
From $80.00
Sale price
From $80.00
Regular price