There’s more than one way to enjoy a great steak, and each cut brings something different to the table. We recently teamed up with The Meat Dudes to put five Wilders 100% Fullblood Wagyu cuts in their hands and share the results with you.
Meet The Meat Dudes
The Meat Dudes make Wagyu feel approachable. Through their videos and conversations, they help people learn about different cuts and feel more confident cooking them at home.
That made this collaboration a natural fit. We raise 100% Fullblood Wagyu here in Eastern North Carolina, and we love seeing the different ways people bring it to the table. For this series, The Meat Dudes featured five cuts, from familiar favorites to a couple you might want to add to your next order.
Watch the Wilders Wagyu Series
Wagyu Flat Iron
Don’t overlook this one. The flat iron delivers plenty of flavor and tenderness, and The Meat Dudes give it a moment in the spotlight. Watch the Flat Iron video.
Wagyu Tenderloin Filet
There’s a reason tenderloin is a favorite for special dinners. See The Meat Dudes take on one of the most tender cuts in the lineup. Watch the Tenderloin video.
Wagyu Denver Steak
If Denver steak isn’t on your usual shopping list, this video might change that. Get a closer look at a cut we think more people should know about. Watch the Denver video.
Wagyu New York Strip
You know the New York Strip. Now see what happens when The Meat Dudes get their hands on a Wilders Wagyu one. Watch the New York Strip video.
Wagyu Tomahawk
Big cut, big steak night. The Meat Dudes round out the series with our Wilders Wagyu Tomahawk. Watch the Tomahawk video.
Your Next Steak Night Starts Here
A big thank you to The Meat Dudes for featuring our Wagyu and sharing these videos. Whether you’re coming back to a favorite cut or trying something new, we hope the series gives you a little inspiration for your next meal.
Ready to try one for yourself? Shop Wilders 100% Fullblood Wagyu and pick a cut for your next steak night.