Thanksgiving is the season for slowing down, gathering close, and sharing food that reminds us of home. Whether you’re hosting the big meal or just in charge of a side dish, we’ve pulled together a few of our favorite recipes to help you bring something special to the table this year — all made better with 100% Fullblood Wagyu beef and Berkshire Pork from Wilders.
Every cut we raise here in Eastern North Carolina tells a story of quality, care, and craft. And when you start with that kind of foundation, it doesn’t take much to create something unforgettable.
Wagyu Beef Tenderloin Roast
If you’re ready to skip the turkey this year, our Wagyu Tenderloin Filet is a showstopper. It’s tender, rich, and beautifully marbled — the kind of centerpiece that earns a few double takes before the first slice is even made.
How to Make It:
Season the roast generously with salt, black pepper, and garlic, then sear it in a cast-iron skillet until golden brown on all sides. Transfer to the oven and roast until it reaches your preferred doneness. Finish with a touch of butter and fresh rosemary for a melt-in-your-mouth finish.
Pro Tip: Pair it with our Wagyu Beef Gravy (recipe below) made from the pan drippings and a side of roasted root vegetables for a complete, elevated meal.
Berkshire Sausage & Apple Stuffing
Made with our Berkshire Mild or Italian Pork Ground Sausage, this hearty stuffing adds the perfect mix of savory and sweet to your holiday spread. The sausage brings depth and flavor that store-bought stuffing just can’t match.
How to Make It:
Brown the sausage in a skillet, breaking it apart as it cooks. Toss it with toasted bread cubes, caramelized onions, diced apples, celery, and a few sprigs of fresh sage. Add broth until it’s lightly moistened, then bake until golden and crisp on top.
Pro Tip: Make an extra pan — this one’s just as good the next day, especially topped with leftover gravy.
Wagyu Beef Gravy
A rich, flavorful gravy is non-negotiable on Thanksgiving, and the rendered fat from our Wagyu Roasts makes the absolute best base. The natural marbling gives the gravy a silky texture and deep beef flavor that takes every dish — from potatoes to rolls — up a notch.
How to Make It:
After removing your roast, use the same pan to whisk together a spoonful of flour with the drippings until smooth. Slowly add beef broth and stir until thickened. For extra depth, finish with a splash of red wine or Worcestershire sauce.
Bacon-Wrapped Green Beans
When you want an easy side that still looks impressive, reach for our Berkshire Pork Bacon. Its perfect balance of fat and flavor makes it ideal for wrapping around crisp green beans for a bite-sized dish that’s equal parts salty, smoky, and sweet.
How to Make It:
Bundle a few green beans together, wrap with a strip of bacon, and secure with a toothpick. Brush with melted butter, sprinkle with brown sugar, and roast until the bacon is crispy and the beans are tender.
Pro Tip: Make a few extra bundles — these always disappear first.
Wagyu Chuck Roast Shepherd’s Pie
For something cozy and unexpected, turn our Wagyu Chuck Roast into a next-level shepherd’s pie. This dish works perfectly for Thanksgiving dinner or the weekend after, when you’re ready for comfort food all over again.
How to Make It:
Slow-cook the roast with onions, carrots, and herbs until it’s fork-tender. Shred the beef and combine it with the rich braising liquid, then spread a layer of mashed potatoes over top. Bake until golden and bubbling.
Pro Tip: Use leftovers to make smaller individual pies for the days following Thanksgiving — they reheat perfectly.
Berkshire Breakfast Sausage Casserole
Start Thanksgiving morning strong with a warm, hearty breakfast featuring our Berkshire Breakfast Pork Ground Sausage. This casserole can be prepped ahead of time, baked fresh in the morning, and keeps everyone full until dinner’s ready.
How to Make It:
Brown the sausage and layer it in a baking dish with cubed bread, shredded cheese, and whisked eggs mixed with a touch of milk. Let it rest overnight in the fridge, then bake until puffed and golden.
Pro Tip: Serve it with a side of our Berkshire Pork Bacon for an easy breakfast that feeds a crowd.
This Thanksgiving, let your ingredients tell the story.
Whether it’s a tender Wagyu roast, a rich sausage stuffing, or bacon that tastes like it was made just for the holidays — Wilders brings the best of our farm straight to your table.
Visit our Downtown Clayton storefront or Wilders General Store to stock up on Wagyu beef and Berkshire pork, or shop online to have your favorites delivered just in time for Thanksgiving.