Make Easter Morning Easy: 3 Brunch Recipes You’ll Love

Easter brunch is one of our favorite spring traditions- good food, time with loved ones, and a reason to slow down and enjoy the day. Whether you're planning a big family gathering or a laid-back Sunday morning, these three brunch recipes featuring Wilders Wagyu beef and Berkshire pork are guaranteed to impress!

1. Berkshire Bacon & Cheddar Quiche

Ingredients:

• 1 pre-made pie crust

• 6 eggs

• ¾ cup milk or cream

• 1 cup shredded sharp cheddar

• 5 slices Berkshire bacon, cooked and crumbled

• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. Press pie crust into a pie dish and prick the bottom with a fork.

3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in bacon and cheese.

4. Pour mixture into crust and bake for 35–40 minutes, or until the center is set.

5. Let cool slightly before slicing and serving.

2. Wagyu Breakfast Hash

Ingredients:

• 1 lb Wilders Wagyu steak (leftover or freshly cooked), diced

• 2 cups diced potatoes

• 1 bell pepper, chopped

• ½ onion, chopped

• 2 tbsp oil or butter

• Salt, pepper, and garlic powder to taste

• Optional: eggs for topping

Instructions:

1. Heat oil in a large skillet over medium heat. Add potatoes and cook until crispy and tender.

2. Add peppers and onions, cook until soft.

3. Stir in diced Wagyu and season to taste.

4. Optional: Top with fried or poached eggs for a full breakfast plate.

3. Berkshire Ham & Cheese Sliders

Ingredients:

• 12 slider buns or Hawaiian rolls

• ¾ lb sliced Berkshire ham

• 6 slices Swiss or cheddar cheese

• ¼ cup butter, melted

• 1 tbsp Dijon mustard

• 1 tsp honey or brown sugar

Instructions:

1. Preheat oven to 350°F.

2. Slice buns and layer bottom halves with ham and cheese. Place tops back on.

3. Mix melted butter, mustard, and honey. Brush over tops of sliders.

4. Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until golden.

5. Serve warm and watch them disappear!

No matter how you’re celebrating, these easy and delicious recipes bring big flavor to your Easter brunch table. With Wilders bacon, ham, and Wagyu beef in the mix, you really can’t go wrong. Here’s to a spring morning filled with good food, great company, and a little extra WILD!